Tasty mini pizzas with a great crunchy crust. Already single serving size and ready to eat. Kids love them, especially being able to top them anyway they want!
- 1 med onion chopped
- 1 tsp cooking oil
- 1 lb lean ground beef
- 1 can(s) (10)oz tomato soup
- 1/4 c water
- 1 Tbsp italian seasoning
- 3 Tbsp butter
- 1 Tbsp garlic salt
- 32 slice pepperoni (chopped)
- 2 c shredded mozzerella
1- Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.
Heat through. Add the ground beef and cook all the way through,.
Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning.
Reduce to low and let simmer.
2 – While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each
English muffin half. Sprinkle with garlic salt.
Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
3 – Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture.
Top each of those with the cheese.
Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly.
Serving suggestions (not figured in nutritional info):
Add onions, peppers, pepperoni, mushrooms or whatever you like on your pizza. Also, you can substitute sausage instead of burger, or shredded mozzarella instead of sliced cheese though it gets much messier.