Healthy Make-Ahead Overnight Breakfast Recipes

1. Berry Pancakes

Make some delicious pancake bites with berries depending on your choice (blueberries, strawberries, and cranberries). These pancakes are not only delicious but are very easy to make.

The Ingredients You Need:

  • 2 teaspoons of sugar
  • 1 cup of flour
  • 2 tablespoons of melted butter
  • ½ cup of milk
  • 1 beaten egg
  • 1 teaspoon of baking powder
  • ½ teaspoon of vanilla
  • ½ cup of chopped berries

Instructions:

  1. Heat the oven to 375°F.
  2. Mix the flour, sugar and baking powder. Mix the combination well.
  3. Whisk together milk, egg, vanilla and butter.
  4. Add the wet ingredients to the dry ones and make a fine mixture.
  5. Take a donut hole pan and spray it with a nonstick spray.
  6. Make sure you fill 2/3 of each hole. Add 2-3 berries to each.
  7. Bake them for about 12 minutes, turn them over and bake for additional 3 minutes.
  8. Store the pancakes in a casserole in order to stay fresh.

2. Chia Seeds Breakfast Bowl

When choosing the right foods to start your day with, chia seeds are probably the best option.

The Ingredients You Need:

  • 4 tablespoons of chia seeds
  • 2 small chopped bananas
  • ¼ cups of almond milk
  • ½ teaspoon of pure vanilla extract
  • pinches of cinnamon powder

Topping

  • 2 tablespoon of soaked buckwheat groats
  • 2 tablespoon of soaked raisins
  • Few pinches of cinnamon
  • 2 tablespoons of soaked, chopped almonds
  • 2 tablespoons of hemp seed

Instructions:

  1. Take some medium-sized bowl, mash the bananas and add the chia seeds. Add the vanilla, almond milk and cinnamon to this mixture. Mix the combination well. Store it in the fridge overnight in order to thicken.
  2. Take another bowl and add raisins, buckwheat groats, and almonds. Soak all of the ingredients in water. Let them stay overnight.
  3. The next morning, place some chia pudding in a bowl. If you like, you can add some more almond milk or seeds.
  4. If you do not like the texture of chia seeds, make sure you blend them well before you add the buckwheat mixture.
  5. Sprinkle a tablespoon of hemp seeds and cinnamon.
  6. For addition goodness, add some maple syrup.
  7. You can keep the leftovers for 1-2 days in the fridge.

 

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