Healthy Green Tea Cake


Green tea begins from China, where it has been created the most. It is not maturing, but rather instantly and immediately seared. On the off chance that it is connected innovative method, then we get the extremely well known Russian tea. In China, the green tea for home use has a flexible aroma, contingent upon the inclination of the customer.



Green tea expands the force of our brain, which builds our energy of memory, considering, and for the most part expands our knowledge capability.Tea lessens drowsiness and exhaustion, particularly if weariness is brought about as a consequence of extraordinary physical exertion.



Yummy and Healthy cake with an unmistakable flavor, the ideal decision


  • 150 grams of sugar
  • 150 grams of margarine
  • Small heating powder
  • 1 pack Green Tea
  • 200 grams of flour
  • 2 eggs


  • Beat margarine and sugar with blender
  • Steadily include the eggs and blend well
  • Combine the flour, heating powder and tea, and add them to the egg blend
  • By tearing the batter make balls
  • Place balls on preparing dish covered with spread
  • Prepare at 180 degrees 30-40 minutes





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