Fresh And Clean Eating Fennel Tomato And White Bean Soup Recipe

  Clean eating is a new trend that is growing every day. If you love clean eating recipes as much as I do then I think you will enjoy this recipe. Fresh ingredients are best and organic is the way to go!   The texture of this soup is simply amazing, I also love how all the flavors compliment each other!   I like to double this recipe and freeze the leftovers for a simple lunch that I can take to work. For this fennel, tomato and white bean soup recipe,…






Read More

MAZNIK – SWIRL PASTRY

Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and then rolled in a swirl form. It’s very popular, like zelnik or burek. Homemade maznik is the best, you can’t buy that good maznik in a store. This is one of the best maznik recipes, try it and impress your family or friends. Ingredients: 700 g flour 1/8 cube yeast 1 tsp sugar 50 ml of oil 1 teaspoon salt 200 ml of carbonated mineral water lukewarm water if necessary filling…






Read More

GRILLED FRESH FISH

Once you start making one pan meals on a sheet tray you’ll want to make them as often as possible. They are generally easy to make and they require less clean up. And when you can cook your veggie with your main dish, then why not? This is a one pan dish that has the perfect combination of flavors! Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus – and indeed it made the perfect one pan dish.…






Read More

Apple Smoothie Will Help You With Losing Extra Weight Easily!

The specific smoothie that we bring at this time is solely natural and it is made from of three components which are extremely good; energetic, as well as essential when speaking about slimming down as well as reducing dimensions. The actual mixture of this component helps you to alkalify the body; removing cholesterol, undoing harmful toxins as well as offering defense against a heart stroke as well as myocardial infarction. Allow me to bring in one of the main elements the apple. Even though there a few people who think…






Read More

HOW TO MAKE HOMEMADE YOGURT

I am the kind of person who will come up with some random thing they decide they absolutely must do and latch on until it’s done. I am talking all-out obsessing over it and finding out everything I can and what materials I need to do it and how much it’ll cost and on and on and on. Well, this past few weeks it’s been learning how to make yogurt at home. My daughter and I love yogurt and go through a quart of yogurt in a few days. At just…






Read More

Vegan Brownie Cheesecake Bars: Gluten-Free and Refined Sugar-Free

Finding gluten free desserts that actually taste good can be challenging – I know firsthand that biting into a cookie you thought looked delicious and turned out quite bland is not fun!  I wanted to make sure I created a gluten free, I wanted to make sure I created a gluten free, vegan brownie recipe that didn’t’ sacrifice flavor and richness —  you know that satisfying brownie experience that makes your mouth water. I created this recipe to be out-of-this-world good. After all, how could you go wrong when combining…






Read More

Fresh Fruit Popsicles | Fruit Salad Ice Pops

These fresh fruit popsicles are such a colourful and delicious way to stay cool this summer! They are seriously gorgeous and they’re so easy to make! They’d make a great summer treat, afternoon snack, or even a breakfast for the road (well, part of a breakfast anyway. I don’t know about you, but I eat more than that for breakfast…). We bought a raspberry bush from Kijiji last weekend (that’s our equivalent of Craigslist here in Canada). Not just a couple of stalks, but a whole freaking raspberry bush. I…






Read More

3 Easy Steps: How To Make Your Own Nut Butter at Home

There’s no question nuts are some of the healthiest foods on the planet. They come with a range of health benefits, but at the same time, they are the perfect snack that keeps you full till your next meal.  Nut butter, for instance, is just one yummy way to reap the many benefits of nuts. Plus, it combines well with baked goods, smoothies, and simple snacks. But, commercial nut butter is not only expensive, it’s also loaded with additives such as canola oil and preservatives. Making your own nut butter…






Read More

Rice Pudding For One

There’s something purely comforting about rice pudding.  I remember watching my mother make it over the years and I noticed that she never measured any of her ingredients.  A bit of milk, a couple of eggs, a sprinkle of cinnamon and some sugar would all go into a bowl along with the rice.  Not measuring ingredients wasn’t uncommon for my mother.  I guess when you make a recipe over and over again, you get a feel for how much of everything you need to add. My dad and I loved eating the rice pudding…






Read More

PEPPERONI BREAD

If you are from anywhere near West Virginia or western Pennsylvania, chances are good that you’ve heard of (or eaten!) pepperoni bread (sometimes also called pepperoni rolls). It was pretty much a staple at my grandma’s house when I was a kid. Walking into her kitchen and seeing mounds of pepperoni bread stacked all over her counter was like Christmas morning. Needless to say, they didn’t last long at all at her house. What we didn’t devour while we were there was divvied up between my family and our cousins…






Read More