Best ever meatloaf

his Meatloaf Recipe is my family’s FAVORITE dinner recipe! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Plus it’s gluten-free!

I have so many great dinner recipes that I never share here on Yummy Healthy Easy. Honestly, shame on me. I should be sharing these super, incredibly easy recipes with you! I guess I feel like not sharing them for a few reasons:

  1. The recipes in question are done a hundred times and not new, fresh recipes.
  2. I think they’ll be hard to photograph (brown food is my enemy 😉 )
  3. I wonder if the recipes are so easy that maybe they can’t be really a recipe. 😉

So there you have it. These are the true reasons I don’t share some of the staple recipes that I feed my family on a regular basis. Let’s be honest, meatloaf recipes are hard to photograph! I’ve only posted these adorable Mini Meatloaves because they’re cute and small and not as hard to photograph. But I LOVE making meatloaf for my family!



  • 1 egg
  • 1/2 pounds ground beef
  • 14 ounce, can diced tomatoes with green chile peppers
  • 1 sleeve buttery round crackers , crushed
  • 1 tspn onion flakes +1/2 tspn ground black pepper
  • 1/2 tspn garlic powder+1/2 tspn seasoned salt


How to make it

  1. Preheat an oven to 375 degrees F.
  2. Beat the egg in a mixing bowl, then add the ground beef, crushed , and crackerstomatoes. Season with onion flakes, garlic powder, pepper, and salt . Mix until evenly combined. Pack into a 9×5 inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F.


Related posts